It 's made by Fang Zi himself. It' s made of mountains. Use 250g powder for flat roof. No need to be wordy, no point, please read the tips
It's the right time to eat Chinese cabbage. Chinese cabbage is rich in crude fiber. It can not only moisturize the intestines, promote detoxification, but also stimulate gastrointestinal peristalsis, promote defecation, help digestion and preven... ...
The food in the canteen is too poor. Some friends Xiaozao.
Delicious and simple
When you are free, please feel good for yourself. It's best to have some tonic soup when winter comes.
Eating mutton in winter can nourish Qi and tonify deficiency, promote blood circulation, enhance cold resistance. Mutton can increase digestive enzymes, protect stomach wall and help digestion. So eating mutton in winter can have the double effe... ...
This sausage, mushroom and potato rice is often made for children when I am busy. It doesn't take much time. But it's all nutritious and delicious.
The stuffing is left in the bun. It's used to wrap wonton ~ ~ the way to make stuffing is in the bun. The link is thrown here -
The dish of Glanz microwave oven must be hard. Roast mutton is the best food in winter. When the microwave oven is working, the house is full of fragrance. A good way to get rid of mutton smell is to soak it in yogurt. It can also make the meat ... ...
Today's recommended biscuit is full of good ingredients. It's full of nutritious dry goods. There are oatmeal, raisins, cranberries, walnuts and sesame. Does it sound very enjoyable. Freshly baked biscuits also have a strong banana aroma. A bite... ...
I remember a love movie. It said that a girl can't cook. She made a whole set of delicious food according to the recipe and sent it to her blog. The process has joy, failure, enjoyment and collapse. In the process of tasting delicious food, she ... ...
My husband told me that he had bought a steak. I thought he had bought a piece of cut beef. It was the same size as the one he had eaten in a western restaurant. He came back home and opened it. It turned out to be a real steak with bones... The... ...
When making batter, scoop it up with a spoon and leave it slowly. Add flour when it's thin. Add water when it's thick. If you can't master it well, you can give it a try.
New learning
Efficacy - calcium, iron, zinc, selenium, intelligence and brain